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Suzanne Lanza 10-02-2020 Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit's Connoisseur’s Club Virtual Guided Tasting Experience

it's Connoisseur’s Club Virtual Guided Tasting Experience - Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit Virtual Guided Tasting Experience - The Harvest Moon

Join us for our October Virtual Guided Tasting Experience - "The Harvest Moon".

Tickets for NutriFit Virtual Guided Tasting Experience - The Harvest Moon can be booked HERE

About this Event

Please join us for our Harvest Moon October tasting! The five course tasting kit features a brand new menu designed by Executive Chef team, Jackie Keller and Oscar Gonzalez. The tasting includes a lively presentation & interactive discussion. Wine pairing recommendations and discussion included!

Tickets may be purchased via Eventbrite. Tasting kits in our local delivery area will be delivered to your door the morning of October 2nd. Ground shipping available to outlying areas in San Bernandino, Riverside, Ventura and San Diego counties for $74.95/person/kit (including shipping). Nationwide next day air shipping to areas outside Southern California is also available for $99.95/person/kit! A portion of profits will be donated to World Central Kitchen to feed the needy.

Menu -"The Harvest Moon"

Omnitarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Pan Roasted Free Range Chicken with Crispy Skin, Sumac Tomato Confit, Bean Baba Ganouj & Herb Oil

3-  Grass Fed Prime Rib Steak with Special Rub, Roasted Celery & Chestnut Purée, Kale and Cherry Glaze 

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

Vegetarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Harissa Halloumi Napoleon with layered Sweet Potato, Cucumber & Tomato

3-  Seaweed wrapped “Tuna” on Yellow Lentil Cake with Potato Tofu Mousse & Sesame Ginger Marinade

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

 

NutriFit's Connoisseur’s Club  Virtual Guided Tasting Experience
Contact
Suzanne Lanza 10-02-2020 Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit's Connoisseur’s Club Virtual Guided Tasting Experience

it's Connoisseur’s Club Virtual Guided Tasting Experience - Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit Virtual Guided Tasting Experience - The Harvest Moon

Join us for our October Virtual Guided Tasting Experience - "The Harvest Moon".

Tickets for NutriFit Virtual Guided Tasting Experience - The Harvest Moon can be booked HERE

About this Event

Please join us for our Harvest Moon October tasting! The five course tasting kit features a brand new menu designed by Executive Chef team, Jackie Keller and Oscar Gonzalez. The tasting includes a lively presentation & interactive discussion. Wine pairing recommendations and discussion included!

Tickets may be purchased via Eventbrite. Tasting kits in our local delivery area will be delivered to your door the morning of October 2nd. Ground shipping available to outlying areas in San Bernandino, Riverside, Ventura and San Diego counties for $74.95/person/kit (including shipping). Nationwide next day air shipping to areas outside Southern California is also available for $99.95/person/kit! A portion of profits will be donated to World Central Kitchen to feed the needy.

Menu -"The Harvest Moon"

Omnitarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Pan Roasted Free Range Chicken with Crispy Skin, Sumac Tomato Confit, Bean Baba Ganouj & Herb Oil

3-  Grass Fed Prime Rib Steak with Special Rub, Roasted Celery & Chestnut Purée, Kale and Cherry Glaze 

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

Vegetarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Harissa Halloumi Napoleon with layered Sweet Potato, Cucumber & Tomato

3-  Seaweed wrapped “Tuna” on Yellow Lentil Cake with Potato Tofu Mousse & Sesame Ginger Marinade

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

 

NutriFit's Connoisseur’s Club  Virtual Guided Tasting Experience
Contact
Suzanne Lanza 10-02-2020 Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit's Connoisseur’s Club Virtual Guided Tasting Experience

it's Connoisseur’s Club Virtual Guided Tasting Experience - Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit Virtual Guided Tasting Experience - The Harvest Moon

Join us for our October Virtual Guided Tasting Experience - "The Harvest Moon".

Tickets for NutriFit Virtual Guided Tasting Experience - The Harvest Moon can be booked HERE

About this Event

Please join us for our Harvest Moon October tasting! The five course tasting kit features a brand new menu designed by Executive Chef team, Jackie Keller and Oscar Gonzalez. The tasting includes a lively presentation & interactive discussion. Wine pairing recommendations and discussion included!

Tickets may be purchased via Eventbrite. Tasting kits in our local delivery area will be delivered to your door the morning of October 2nd. Ground shipping available to outlying areas in San Bernandino, Riverside, Ventura and San Diego counties for $74.95/person/kit (including shipping). Nationwide next day air shipping to areas outside Southern California is also available for $99.95/person/kit! A portion of profits will be donated to World Central Kitchen to feed the needy.

Menu -"The Harvest Moon"

Omnitarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Pan Roasted Free Range Chicken with Crispy Skin, Sumac Tomato Confit, Bean Baba Ganouj & Herb Oil

3-  Grass Fed Prime Rib Steak with Special Rub, Roasted Celery & Chestnut Purée, Kale and Cherry Glaze 

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

Vegetarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Harissa Halloumi Napoleon with layered Sweet Potato, Cucumber & Tomato

3-  Seaweed wrapped “Tuna” on Yellow Lentil Cake with Potato Tofu Mousse & Sesame Ginger Marinade

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

 

NutriFit's Connoisseur’s Club  Virtual Guided Tasting Experience
Contact
Suzanne Lanza 10-02-2020 Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit's Connoisseur’s Club Virtual Guided Tasting Experience

it's Connoisseur’s Club Virtual Guided Tasting Experience - Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit Virtual Guided Tasting Experience - The Harvest Moon

Join us for our October Virtual Guided Tasting Experience - "The Harvest Moon".

Tickets for NutriFit Virtual Guided Tasting Experience - The Harvest Moon can be booked HERE

About this Event

Please join us for our Harvest Moon October tasting! The five course tasting kit features a brand new menu designed by Executive Chef team, Jackie Keller and Oscar Gonzalez. The tasting includes a lively presentation & interactive discussion. Wine pairing recommendations and discussion included!

Tickets may be purchased via Eventbrite. Tasting kits in our local delivery area will be delivered to your door the morning of October 2nd. Ground shipping available to outlying areas in San Bernandino, Riverside, Ventura and San Diego counties for $74.95/person/kit (including shipping). Nationwide next day air shipping to areas outside Southern California is also available for $99.95/person/kit! A portion of profits will be donated to World Central Kitchen to feed the needy.

Menu -"The Harvest Moon"

Omnitarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Pan Roasted Free Range Chicken with Crispy Skin, Sumac Tomato Confit, Bean Baba Ganouj & Herb Oil

3-  Grass Fed Prime Rib Steak with Special Rub, Roasted Celery & Chestnut Purée, Kale and Cherry Glaze 

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

Vegetarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Harissa Halloumi Napoleon with layered Sweet Potato, Cucumber & Tomato

3-  Seaweed wrapped “Tuna” on Yellow Lentil Cake with Potato Tofu Mousse & Sesame Ginger Marinade

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

 

NutriFit's Connoisseur’s Club  Virtual Guided Tasting Experience
Contact
Suzanne Lanza 10-02-2020 Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit's Connoisseur’s Club Virtual Guided Tasting Experience

it's Connoisseur’s Club Virtual Guided Tasting Experience - Presented via Zoom on Friday, October 2, 2020 at 6:30pm

NutriFit Virtual Guided Tasting Experience - The Harvest Moon

Join us for our October Virtual Guided Tasting Experience - "The Harvest Moon".

Tickets for NutriFit Virtual Guided Tasting Experience - The Harvest Moon can be booked HERE

About this Event

Please join us for our Harvest Moon October tasting! The five course tasting kit features a brand new menu designed by Executive Chef team, Jackie Keller and Oscar Gonzalez. The tasting includes a lively presentation & interactive discussion. Wine pairing recommendations and discussion included!

Tickets may be purchased via Eventbrite. Tasting kits in our local delivery area will be delivered to your door the morning of October 2nd. Ground shipping available to outlying areas in San Bernandino, Riverside, Ventura and San Diego counties for $74.95/person/kit (including shipping). Nationwide next day air shipping to areas outside Southern California is also available for $99.95/person/kit! A portion of profits will be donated to World Central Kitchen to feed the needy.

Menu -"The Harvest Moon"

Omnitarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Pan Roasted Free Range Chicken with Crispy Skin, Sumac Tomato Confit, Bean Baba Ganouj & Herb Oil

3-  Grass Fed Prime Rib Steak with Special Rub, Roasted Celery & Chestnut Purée, Kale and Cherry Glaze 

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

Vegetarian Option

1-  Ricotta-filled Pimento al Piquillo with Meyer Lemon Foam

2-  Harissa Halloumi Napoleon with layered Sweet Potato, Cucumber & Tomato

3-  Seaweed wrapped “Tuna” on Yellow Lentil Cake with Potato Tofu Mousse & Sesame Ginger Marinade

4-  Madeira-Glazed Grape Beignet

5- Cocoa Marzipan Truffle with Rose Crystals

 

 

NutriFit's Connoisseur’s Club  Virtual Guided Tasting Experience
Contact